American Wagyu New York Strip - 2 x  10 oz

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    Indulge in American Wagyu Strip Steaks — Premium 10 oz Cuts

    Experience the rich marbling, intense flavor, and unmatched tenderness of our 10 oz American Wagyu Strip Steaks. Perfectly portioned and expertly trimmed, these steaks are the ultimate upgrade for any grill master or home chef. Raised with care and precision, our Wagyu delivers a buttery, melt-in-your-mouth experience that rivals the best steakhouses.

    Wagyu Flavor & Quality

    Hand-cut from the finest American Wagyu beef, each 10 oz strip boasts deep marbling for superior tenderness and bold, beefy flavor. Whether you sear, grill, or sous vide, these steaks cook to perfection every time.

    Perfect For...

    Ideal for date nights, gourmet dinners, gifts, or stocking your freezer with high-end proteins. Our American Wagyu is restaurant-quality — now available at home.

    Your Trusted Source for American Wagyu Beef

    Holy Crab is your trusted source for premium cuts of American Wagyu.

    Easily create a spectacular surf and turf dinner, elevate your next BBQ day, or send as a memorable gift with our famous Stone Crabs, Alaskan King Crabs, and seafood offerings.

    Premium Cuts of Wagyu Beef

    American Wagyu is raised under specific guidelines, including a grain-based diet and the absence of growth hormones or antibiotics.

    We always hand-select our natural American Wagyu beef from the best farms throughout the United States. 

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Premium American Wagyu New York Strip Delivery

Elevate your next meal with our Premium American Wagyu New York Strip, a steakhouse classic that’s anything but ordinary. This cut features the perfect balance of bold, beefy flavor and buttery tenderness, thanks to exceptional marbling and expert sourcing.

Raised responsibly in the USA, this American Wagyu is hormone- and antibiotic-free, with care taken from ranch to table. Every steak is hand-cut, vacuum-sealed, and flash-frozen to lock in peak quality and freshness.

Ideal for grilling or pan-searing, this Wagyu strip steak is your go-to for special occasions, romantic dinners, or showstopping surf & turf spreads. Pair it with our stone crab, lobster tails, or creamed spinach for a restaurant-level experience—without ever leaving home.

FAQs

Q: What makes American Wagyu different from regular beef?
A: American Wagyu is a cross between Japanese Wagyu and premium American cattle, resulting in enhanced marbling, flavor, and tenderness compared to conventional steaks.

Q: How should I cook this steak?
A: We recommend searing it on high heat for a flavorful crust and finishing to medium-rare or your desired doneness. It’s excellent grilled, pan-seared, or sous vide.

Q: Is this steak frozen?
A: Yes. It’s flash-frozen and vacuum-sealed immediately after cutting to preserve freshness and quality.

Q: Can I pair this with seafood?
A: Absolutely! This Wagyu steak is a top choice for surf & turf. Try it with our stone crab claws, king crab legs, or lobster tails for a premium dining experience.

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