Creamed Spinach
Quantity
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Detail
Creamed spinach is a rich and creamy side dish made with tender spinach leaves cooked in a luscious blend of butter, cream, and cheese. It's a classic accompaniment to steak, roasted meats, or holiday meals, offering a perfect balance of savory flavor and velvety texture.
- Made with fresh or frozen spinach sautéed with garlic and onions
- Enriched with heavy cream, butter, and cheese for a smooth, decadent taste
- Often seasoned with nutmeg, salt, and pepper for added depth of flavor
- A popular steakhouse side dish that's easy to prepare at home
Creamed Spinach - Seafood Side
Our creamed spinach is the ultimate comfort side—rich, creamy, and full of flavor. Made in-house with fresh spinach, real cream, and a blend of spices, this classic steakhouse favorite delivers the perfect balance of savory and smooth in every bite.
Whether you're pairing it with stone crab claws, king crab legs, or surf & turf, our creamed spinach elevates the meal with its velvety texture and crowd-pleasing flavor. It's flash-chilled and shipped ready to reheat—ideal for holidays, dinner parties, or cozy nights in.
If you're building the perfect seafood spread, don’t overlook the sides. Our creamed spinach completes the experience.
Frequently Asked Questions (FAQs)
Q: Is the creamed spinach fully cooked?
A: Yes, it’s fully prepared and shipped flash-chilled. Just reheat and serve.
Q: What’s the best way to reheat it?
A: We recommend reheating on the stovetop or in the oven for the best texture and flavor.
Q: Is this creamed spinach made fresh?
A: Yes, all of our sides are prepared fresh in-house with high-quality ingredients.
